I have yet to met a dog that doesn't love these And they are at the top of my list of value of rewards with my dogs and I don't use them very much........kinda like bringing out the big guns lol.
- 1 can of Red Pacific Salmon
- 1 egg
- 1 cup of flour (any kind)
- 2 tablespoons of oil (any kind)
- Some people also add cheese.
Mix, roll out onto cookie sheet to be cut up or make cookies Bake at 250 for 20 minutes, you want them soft and not dried out.
TACO SOUP- Bev Jones
- 1# Ground Beef
- 1 lrg. onion
- Brown together
- 3 cans tomatoes
- 12 oz. tomato juice
- 1 C. water
- 3 cans corn
- 3 cans pinto beans
- 1 pkg. Hidden Valley Ranch Dressing mix
- 1 pkg. taco seasoning
Doggie Treat Maple-Pumpkin Cookies
http://www.dogbirthdaysandparties.com
Copyright 2005 Uptown Dog Club.
- 2 cups organic brown rice flour
- 1/2 cup honey or maple syrup
- 1/2 cup buckwheat flour
- 1/4 cup olive oil
- 3 tsp wheat-free baking powder
- 1/4 tsp powdered ginger
- 2 tsp cinnamon
- 2 eggs beaten
- 1 tsp vanilla extract
- 1/2 cup water or apple juice (reserved)
- 1 1/2 cups organic canned pumpkin (without spice)
Combine the dry ingredients and mix well. In a separate bowl, combine all the wet ingredients, except for the water or juice, blending well. Mix the dry ingredients into the wet very slowly. The batter should be thick but pourable. Slowly mix in the water or juice until you have a nice consistency.
Expert Tip: Place the bowl of batter in the freezer for 10-15 minutes. It will make the spooning of the cookies on to the cookie sheet much easier.
Preheat the oven to 400°F. Take about 1/2 Tbsp size drops and place them on a well-oiled cookie sheet. Swirl the batter around as you drop it so that you create nicely shaped cookies, ending in a peak.
Bake at 400°F for 10 minutes. Cookies should be firm, but still soft and chewy, just like you like your own cookies! This recipe makes its fair share of medium-sized cookies. Store in an air-tight container.